Sat, Aug 3, 2019 – 6:30 to late
Kwanlin Dün Cultural Centre
Feasting and Foraging
Join us for the Yukon Culinary Festival’s signature event! Featuring local Yukon based chefs collaborating with special guest chefs Chris Whittaker and Michael Roszell of Quaaout Lodge in Chase BC, Chef Cezin Nottaway of Wawatay Catering in Rapid Lake Quebec and Chef Welbert Choi of Forage in Vancouver BC. Enjoy light refreshments outside by the fire while you watch the chefs work their magic and cook for you over the fire. Once the chefs are finished, come inside and feast on a plentiful buffet of local farmed, fished and foraged foods. You can expect elk, pig, duck, chicken, arctic char, goat, fire roasted veg and much more. Music, wild cocktails, beers by Yukon Brewing and many other offerings will round out the evening. Desserts by Yukon Chocolate Company. We will also be celbrating Food Day Canada at this event, and lighting up with red and white. Come hungry!